Originally Posted by Valsdad
Originally Posted by elkhunternm
Originally Posted by Valsdad
Wageslave's fish would appear to be a cutthroat (west slope?)

Can anyone identify this trout?

[Linked Image]

High School friend, backpacking trip, ca. 1970. with the ubiquitous Buck 110.

Geno

Fried. grin


You betcha! Probably in bacon grease from canned "Dak" bacon, reserved from breakfast.

Of course, there's the possibility it was roasted in the coals in Alum. foil, again with bacon grease!
Either way,you can eat all you want.

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Take your responsibilities seriously, never yourself-Ken Howell

Proper bullet placement + sufficient penetration = quick, clean kill. Finn Aagard

Ken