What’s in bologna anyway?
It can’t be all venison and ‘spices’.
For 34 sticks, they’re gonna need more than one deer’s worth of lips and åssholes.
I got a feeling there's going to be more than that in there when that processor gets done swappin' schit out. Lmao.
Never saw a lot of wisdom in fugking with people who fugk with your food behind closed doors.
