The problem could be that the butcher has a large percentage of customers not picking up (or paying for) processed meat in a reasonable time frame. He has paid for labor and other operating expenses up front. You knew his hours when dropping game off to be processed. At least pay half over the phone and don't gripe if he charges a small cooler fee upon pickup.
I know of at least two butcher shops who require a deposit to be made on deer that are left. Can't say I as I blame them.
