I cannot recall the number of elk I have quartered up with a Mora. None cost $20.

[Linked Image from i.imgur.com]

The little carbon blades sharpen up quick and easy and the knives themselves are quite light.

[Linked Image from i.imgur.com]

Pack saw:

[Linked Image from i.imgur.com]

I usually take a couple and a tiny little ceramic sharpener, along with a small bone saw. No need to carry the extra weight of some of the heavier knives. In fact I weighed a couple of my "good" knives on my postal scale and while truly excellent knives, they weighed more than twice what the Mora knives weighed. I keep the good knives around for butchering when it is time to cut and wrap the animals at home. I have a bunch of good old Gerbers that get a workout for that kind of thing.


THE CHAIR IS AGAINST THE WALL.

The Tikka T3 in .308 Winchester is the Glock 19 of the rifle world.

The website is up and running!

www.lostriverammocompany.com