Last time I filled on elk, I came back with 3 hearts. No one wanted theirs.I haven't tried stuffed heart. I just took the last 3 hearts that I had in the freezer, treated the thick pieces like I was making pastrami, and pickled the thin pieces. I've had beef tongue, but I've never remembered to cut it from a deer or elk. I like gizzards, but I don't think to keep them on pheasants.

If you love someone set them free
If they come back no one else liked them
Set them free again