You will never know how good something is until you try it. I have found very little that I do not like, and there have been very few things offered to me that I didn't at least try. Heart, liver, gizzards, etc. all good. The best liver I ever had was kudu, very good flavor. When I shot my caribou in the NWT, my guide cut up pieces of the liver and dipped them in the stomach contents mixed with blood. I had seconds, it's just food.

Last edited by NDsnowman; 05/28/13.