Originally Posted by TexasBBQ
Steve,
Growing up on a farm in Central Texas to a Czech born family i can honestly say it all sounds good. Funny, my children, both teens, fight over my chicken gizzards. Everyone should try turkey necks prepared the same way as you do the gizzards once before you die. Unbelievable.
TexasBBQ



Remember killing the hogs, rolling them in a hot ash bath and scraping the hairs with the metal cup thingie. Then, butchering.

The sausage, we'd grind and fry out the patties and put them in a crock-jar with fat all around and over the top. The sausage was sealed so well, it would keep forever. So, so, so good.

Blessings,

Steve


"God Loves Each Of Us As If There Were Only One Of Us"
Saint Augustine of Hippo - AD 397