Steve,

Love heart and tongue. My wife loves gizzards , me not so much but can eat them. Can do liver occasionally. We like to pressure cook the heart for about 30 minutes then do a low bush cranberry stuffing and cook it in a covered roaster for about 45-60 minutes. That makes some tender and delicious heart.

Mart

Chronographs, bore scopes and pattern boards have broke a lot of hearts.