No offense to the lovely Karen but "BARF" DZapper!
Actually, I almost made her puke once. We had a few deer down on a Montana hillside and we were butchering. I was getting a fresh deer liver out a buck's gutpile and I remembered a fellow guide-friend of mine who always claimed that raw deer liver was GOOD.
So, I had to try a hunk. Actually, it was a much cooler temperature than I thought it would be and it tasted clover-ish. Yeah, I went back for seconds and thirds.
Of course, Karen is shoulder-deep in the guts of a doe she'd headshot and she opined that that raw liver-eating was as gross as it comes.
And, yeah, I know that there are all sorts of parasites and bad-nasties in raw liver. Still, it was decent.
Blessings,
Steve
