Always save the hearts from deer and especially moose. Mary cooks them up stuffed with onions and wrapped in bacon. We love 'em, and sandwiches the next couple days are very good as well -- some dark rye bread, and some dijon mustard. It's good.

[Linked Image]

That is a moose heart, cleaned and ready for the fixin's. I think it weighed 8 pounds. Lots of eating on one of those things, and if it is slow roasted at 3oo dwgrees wrapped in bacon, the end result is meat that will melt in your mouth tender.

We used to eat the tongues too, but the girls weren't as fond of them as I was.

"Keep thy heart with all diligence; for out of it are the issues of life." (Prov 4:23)

Brother Keith