KG: The backyard grill is buried under 3 feet of snow....so....
(just as one example) I seasoned the lamb chops (thick one's from Pace's in Saugus);seared in the cast iron skillet,fast and hot until browned nicely, then put the whole thing in the oven with lid on at 250 degrees for 15 minutes.
Crispy seared outside.juicy and perfect medium rare on the inside. Easy.Veddy good!
