I don't own a pan that is not cast iron. I learned long ago that most people use WAY too much oil in them. I can whip up anything from eggs to enchiladas with a stop at oyster stew on the way and it is grand. if you don't have cast iron experience.....get some.

Originally Posted by BrentD

I would not buy something that runs on any kind of primer given the possibility of primer shortages and even regulations. In fact, why not buy a flintlock? Really. Rocks aren't going away anytime soon.