Originally Posted by RogueHunter
Originally Posted by maddog
Almost forgot....when yer fryin' bluegills and/or squirrels, it's nice to have some cornbread to go along with it. grin


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maddog


Hey Maddog - care to part with that receipe?

Thanks



Almost hate to tell you. It's just Martha White sweet yellow cornbread. just follow the directions. I pour it in 8" cast iron skillet, that's been sprayed with canola oil and preheated.


maddog