KG: The backyard grill is buried under 3 feet of snow....so....
(just as one example) I seasoned the lamb chops (thick one's from Pace's in Saugus);seared in the cast iron skillet,fast and hot until browned nicely, then put the whole thing in the oven with lid on at 250 degrees for 15 minutes.
Crispy seared outside.juicy and perfect medium rare on the inside. Easy.Veddy good!
Bob - That's funny, did something similar with thick cut pork chops last week. Sauteed up some sweet onions and celery, added some chopped up apples to mix and a hint of cinnamon, then hit the pork chops in the hot pan until seared, covered and threw into the over at 325 for 20-25 minutes. Side of basmati rice and brochili. Made for a tasy meal.
