For those who'd like to have some red wine with red meat I'll bring two bottles of good California Cabernet, and a bottle of some fancy French wine. I don't remember what was special about it, but it says "Grand Cru 2001" so it oughta be drinkable. You will have to find your own fancy glasses
tonight I picked up 3 large bottles of assorted Sweet Baby Rays BBQ sauce, and two containers of Gordon's Grub Rub.
We'll bring two large coolers full of ice.
I have a large pop up pavilion which can provide extra shade or shelter, and can bring it if required.
edit to add, we'll bring ten pounds of breakfast sausage. Not sure yet if it will be bought or made