Well another thought creeped into my mind that if I were to just drive south several hours, do some hunting on my own, I could potentially bring home a years worth of swine to fill the freezer.
Does anyone else do this instead of buying the store bought or butcher bought meat? How is it to eat, I've heard that it's better? How is it to smoke, etc...?
Chad
Yeah...I do.
As these guys have said, its leaner than store bought, but to my tastes its every bit as good. Haven't smoked any, can't help you there...
