My buddies and I killed and butchered around 45 wild hogs in central Georgia and we ate them all, except for the 450 pound boar, the meat from that monster was nasty! Stunk!
We ate all the other ones and the taste was great.
We never used gloves, or took any other precautions, we processed the hogs same way we processed the hundreds of deer we killed.
Nobody ever got sick.
Now, on this thread, I am hearing that it is a miracle that I still am breathing air! All these nasty diseases that hogs supposedly will transmit to humans!
Do not deer and elk also pose similar dangers to humans?
I wish y'all would inform the forum of the dangers posed by these antlered animals.
Last edited by simonkenton7; 08/09/16.
