on the javalina. You have to be careful skinning to keep the hair off the meat. You have to be careful and get rid of the scent gland not touching the meat.
we have boned them, then soaked the meat in buttermilk for several days. then mixed with pork and made into barbeque.
Did this once and invited people over, one comment was that was the best barbeque i ever ate, what was it? My answer was rodent. Took the mood away.
basically what i am getting at is it's common to hear havalina isn't any good. Not so, but its in how you take care of it.
