I stopped counting at around 200 and that was 15 years ago. But I dont care if you have butchered 1 or 1000 I would use gloves and caution. Never gotten sick myself and I dont intend to. I am willing to take the word of our wildlife professions down here that say to do so. If any we kill show any sign of sickeness or injury we toss them to the buzzards. Where I hunt you cant count on them all tasting good but you can count on another one being out there to kill.
