The old saying "You are what you eat" is spot on for hogs. I've shot some that their diet consisted solely of what they could forage on salt water coastal islands. To say the meat was vile would be an understatement. Kill one that's been feeding on acorns, hickory nuts, and ideally corn, and the difference is like night and day. We used to catch them when they were small, and put them in a pen for a few months, feeding them corn. At slaughter time, you could not find better meat.
