It has been my experience in the few that I have killed that if it stinks when you shoot it, the meat will stink just as bad when you cook it. Its your money but I would not process a stinky hog.... Further I have not shot a male hog near or over 200 pounds that did not stink nor has anyone that I hunt with..we did have one boy process one however...threw the meat away first time on the grill.
