Put 1/2 cup of your favourite kind of flour (I like rice flour personally) add 1 tsp of each of paprika, salt and pepper into a zip lock bag. Add your fish into the bag and make sure it's coated and fry till just done in olive oil. Very tasty if not overcooked! You can make your own tartar sauce with a 1 to 2 ratio of mayonnaise and green relish in that order.
Last edited by gerry35; 01/09/18.
