Originally Posted by atvalaska
Originally Posted by maggie
Anyone tried cutting halibut in chunks and dropping it into boiling water? I think it was supposed to resemble lobster in flavor/texture. Seems like maybe I even tried it and wasn't impressed with my results. Too long ago to really remember.

I have done it many a time , I load the water (6qts) with old bay, when she floats/more buoyant she's done


The recipe I was given was to boil it in a 50/50 mix of water and 7-up, spear the chunks with a fork as soon as they float, and dunk them in melted butter. Delicious.


A wise man is frequently humbled.