Anyone tried cutting halibut in chunks and dropping it into boiling water? I think it was supposed to resemble lobster in flavor/texture. Seems like maybe I even tried it and wasn't impressed with my results. Too long ago to really remember.

"The day I went to work everybody showed up to watch Johnny Luster work. Well, they had a wheelbarrow there, and said I was to push that thing around all day. I looked at it, then turned around and headed for the mountians..."