Breaded and deep fried. I could eat my weight of it!
Sprinkle w/ S&P and garlic. Put a smear of mayo and top with bread crumbs and parm. Bake til almost done.
What oil do you like best? I've been using peanut.
We don't deep fry at home a lot. Used to be mainly razor clams when we still had a season.
But to fry, we just use what oil we have. Often just veg oil. Peanut is probably the best though.
