Originally Posted by las
I’m a barbarian. Garlic salt, pepper, self caught, processed. Nuke it. I like to taste the fish, more than the seasonings, sauces, marinades.

Fancy calls for butter, maybe some onion, mesquite seasoning, and/or baking. Can’t recall the last time I ever fried fish, tho it was battered halibut nuggets.

I almost never order fish in a restaurant. They ruin it, tho Don Ho’s? mahi-mahi (if I got that right) got a three nights running. After several other places around Hawaii I gave up on that fish too. Never going back to Oahu anyway.

Ok - maybe not the cooks fault - but the freshness of fish. Having worked both set net and drift boat, I ain’t never buying salmon!
U




With fresh fish, simple is best.

Taco's aren't a bad use for halibut and rockfish.

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