If we get to Alaska this summer as planned I will hold you to it. Best way for me was on the grill laying on a piece of tinfoil, butter, chopped green onion, and a little garlic salt. Having lived in Anchorage for a few years I had it fixed several ways.
My Father in Law's fish from the Kenai.
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Fish wasn't big, but it put a big smile on the old man's face.
We built a 20X20 A frame on our property there.