I'll grind up a pork butt with elk when making sausage and use 10-15% beef fat for everything else.

Originally Posted by Buckskin
I grind my Elk burgers with 10% beef fat, mixed with 10% bacon ends & pieces. It makes for a jucy, and very tasty burger!

That sounds good, I'll have to try that.

We have enough youth, how about a fountain of SMART???