I finished grinding my elk yesterday, 50 pounds,no fat. Grilled up some burger last evening and it stayed together nicely. As Mule Deer states, let it cook a little before you flip i.
It's been a long long time since I have eaten any beef.I eat mostly deer ,antelope, elk and maybe a little pork. To me, manyhow adding beef or pork fat to good venison is like adding water or coke cola to a good bourbon
