I'll mix an egg in if I want burgers to stick together on a grill but I like my elk to taste like elk.
A pound of elk and a pound of sausage does make nice meatloaf but otherwise, no fat mixed in my ground elk.
"Camping places fix themselves in your mind as if you had spent long periods of your life in them. You will remember a curve of your wagon track in the grass of the plain like the features of a friend." Isak Dinesen
