I don't use any.Fat is the first thing that t urns rancid in the freezer. Use a little olive oil when cooking We don't add fat to any of our burger meat - antelope, deer or elk. Would kind of defeat the purpose IMHO.
Coyote Hunter - NRA Patriot Life, NRA Whittington Center Life, GOA, DAD - and I VOTE!
No, I'm not a Ruger bigot - just an unabashed fan of their revolvers, M77's and #1's.
A good .30-06 is a 99% solution.
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