Originally Posted by saddlesore
I don't use any.Fat is the first thing that t urns rancid in the freezer. Use a little olive oil when cooking


This with my wild game- musk ox excluded when I can get it gifted to me. That has enough natural fat in it. And it doesn't make the freezer anyway in the amounts I've gotten.

I have always found it ironic that the butchers charge for a waste product added to perfectly good game meat.

Last edited by las; 11/04/18.
The only true cost of having a dog is its death.