Originally Posted by saddlesore
I don't use any.Fat is the first thing that t urns rancid in the freezer. Use a little olive oil when cooking



AMEN to never adding fat. if I'm gonna do burgers on the grill I'll add a little cheap breakfast sausage to make them stick together. they turn out amazing and my meat lasts a lot longer in the freezer.

Beware of any old man in a profession where one usually dies young.

Calm seas don't make sailors.