Well, it turns out that saturated fat isn’t bad for us....as opposed to what doctors like me have been telling people for the last 20 or 30 years. Lots of literature on this. My personal experience is that you and Eileen are correct, no need to add fat to have good ground game meat. Nowadays we counsel our patients to worry much more about simple carbohydrate Thant saturated fat isn’t he diet. And, if I could consistently get high quality good tasting fat I would make a lot more sausage.
