Originally Posted by Savage99358
Pizzeria / Restaurant business. Been doing it for close to 40 years.Opened my own when I was 27. Still here . Partners in another location also.


I met a guy once that sounds like you. I still need a garlic cream sauce recipe for my basil and bacon pizza...

Me? Started out in the glass trade doing commercial installations, went union in Toronto and worked on some major projects, ruining my right arm in the process working like a fool chasing the carrot of "unlimited overtime."

Convinced the powers that be that I was a candidate for re-education and completed a university degree at 54 years of age. Now I am part-time in an office that supports injured workers who find themselves in the mess I once got myself into. Funny how some things come full circle.

Best things in life are being in the field with my other "boy" Jack:

[Linked Image from i.imgur.com]

And being an old Savage.

"Rhetoric is no substitute for reality." -Thomas Sowell