Most of the head meat generated east of the Mississippi gets sent to Cincinnati for making Cincinnati Chili. Head meat is good, but it needs to be cooked longer. It's the only meat out there that will stand up to 27 hours of continuous cooking. Others cuts will disintegrate. I actually prefer Gold Star chili over most of the others for this reason. Gold Star uses the most head meat of any of the major chili operations.
https://www.goldstarchili.com/
