Originally Posted by jackmountain
Originally Posted by gunner500
I kill it and bring it home, or raise it right here under my ever watchful eye, GTG! fugg the stores and the trash they push across the meat/deli counter.


Same here. We buy chicken but pork and beef is home raised. Couple three deer a year to round it out.

Canned, stored or froze peppers, onions, squash, zucchini, sweet corn, tomatoes, potatoes, green beans, broccoli, cauliflower and cabbage. Two freezers full.

Maybe paranoid, but I don't trust what's in the food we buy at the store. Don't trust what's in the medicine we take either.



I started raising my own beef a few years ago. Love it. If you’ve the room and a way to feed them, I can’t imagine not doing it.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”