Originally Posted by Jim_Conrad
Deer meat aint organic.


Nothing that is truly "free range" is organic.


I have also seen enough gut shot, hot assed, tick covered field "dressings" at my time in the slaughterhouse to know that deer hunters are no cleaner than professional meat processors.



If you like venison....eat it. Spare us all the BS justifications.


I like to dip dill pickle chips in ketchup....and you can kiss my ass!

LOL! 😂. Oh yeah, it's the "Southern gentleman."

Blahaha! I stay away from those butcher shops you frequent with that filth.
You just described why I don't trust processors any more than the cattle farmers like you. If there's any ranches like yours around, then maybe THAT'S why a hunter has a hard time getting deer that haven't had contaminated feed.
My uncle was a head butcher for his whole life. I paid enough attention to his method to do it right by me.
None of your processors or jack ass attitude farmers for me, "southern gentleman."