I read the book Fast Food Nation many years ago. I have not eaten certain meat products since. I do my utmost to butcher two deer every year. It gets me by.
I've got that book too.
That venison is gormet free range, organic dark meat.
Better than what's served at the steak houses too.
If you listen to Dr Joel Wallach, he's done autopsies on more animals and people than we'll ever meet. He says that one of the biggest cancer causes are processed meats with nitrates and nitrites.
That's good to know that ounce of prevention that can save someone's life isn't it?
