Strong work Judman. We don’t do beets. Neither my wife or I eat them.
Canning venison is very versatile, especially for quick dinners. Tougher meats cuts get pretty tender that way as well. Plus it saves freezer space for important things like backstrap!
Can stew meat Or burger, and can onions, peppers, carrots( whatever you like)
Throw together and heat up. Quick easy dinner
Never canned bacon, although it sounds interesting. Post pics when your done
Kaleb, got too busy yesterday but I ain’t forgot you. Will post recipe today
