I’m back jud lol. Don’t worry about me or go checking on me or nothing
Backstrap turned out great as always. Medium rare and never more
Bacon was a big hit last weekend at a buddies place. He makes lots of charcuterie and has never been satisfied with his bacon endeavors. This recipe I think is a homerun if your not into the sweet bacon. I prefer a more savory myself
Should get 6 more bellies when my hunting buddies uncles slaughter pigs this fall. Don’t know what breed. They normally just grind them into sausage. Such a waste
Hope to kill a wild one or two this fall as well
Canning for us is done until deer hit the ground unless we make something else like kraut
Never made Kraut. Anyone care to elaborate on it?? Process?
