Those things work great!
Just curious, but what do you use the apple chutney for. I've heard of chutney but don't know anything about it
Traditional chutney is a blend of peppers, onions, apples, currants and vinegar etc., used mainly as a dressing to pork and meat dishes. Kind of a combination of sweet and sour.
I make a purely sweet version, because I am addicted to sweets. My version has raisins and apples, lots of ginger, cloves, sugar, cinnamon, and just enough cayenne pepper mixed in to give it a little kick. No green peppers or onions. I eat my version with gouda cheese and crackers as a snack.
