Wife loves the stuff. usually makes small batches and freezes it. Canned looks good too though. Never done chutney myself, so asking for future reference. Thanks in advance.
Yep! Hot jars, chutney right off the stove, regular hot water bath for 15 minutes of boil time. Works for us. My chutney is purely sweet and is really more of a raisin, ginger and apple jam than a traditional British chutney, but this year I added a healthy amount of ground cayenne pepper to one canning and that batch turned out really good too. I may experiment some more with it next year.
Thanks.
My wife tries all kinds of chutneys. Mango is a favorite, blueberry was pretty good too.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
