No canning here yet, will be doing chutney & relish soon.

Have started preserving though;

Think we are good for a while with these Thai red hot chilis;

[Linked Image from i.imgur.com]

Kept a dozen for fresh & will roast some too, but these we are air drying the traditional Italian way !

Got onions & garlic hanging too.

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"