Originally Posted by Wannabebwana
Spicy/sweet pepper relish. Just enough heat to make it interesting but not too much for Slavyanka (I hope).

[Linked Image from i.imgur.com]


Bringing this back up. Can’t believe the number of compliments I’ve had on this relish, so I thought I’d post the recipe. It is absolutely awesome on German-style weiners or sausage on a bun. Slavyanka says it’s too spicy for her, but she keeps eating it. I plan to spread some on a wheel of warm Brie next time we have company.

https://www.thespruceeats.com/homemade-sweet-bell-pepper-relish-3059161

For mine, I went about 50/50 jalapeño (no seeds) and sweet peppers. Plus I added in two medium zucchini I had and subbed Kerns mustard powder for the mustard seed.

That’s it. A must try.