Spicy/sweet pepper relish. Just enough heat to make it interesting but not too much for Slavyanka (I hope).
Bringing this back up. Can’t believe the number of compliments I’ve had on this relish, so I thought I’d post the recipe. It is absolutely awesome on German-style weiners or sausage on a bun. Slavyanka says it’s too spicy for her, but she keeps eating it. I plan to spread some on a wheel of warm Brie next time we have company.
For mine, I went about 50/50 jalapeño (no seeds) and sweet peppers. Plus I added in two medium zucchini I had and subbed Kerns mustard powder for the mustard seed.