Wife loves the stuff. usually makes small batches and freezes it. Canned looks good too though. Never done chutney myself, so asking for future reference. Thanks in advance.
Yep! Hot jars, chutney right off the stove, regular hot water bath for 15 minutes of boil time. Works for us. My chutney is purely sweet and is really more of a raisin, ginger and apple jam than a traditional British chutney, but this year I added a healthy amount of ground cayenne pepper to one canning and that batch turned out really good too. I may experiment some more with it next year.
