Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Covid 2020 canning thread..

Got the bacon done. Also cooked some back strap while the kamado was rolling. Been a little busy with work and clearing land. Sorry it took a little while







I keep my skins for soups and beans
I don’t square my bellies up before curing so I can square afterwards and have lardones

We also don’t cut our bacon in big long strips( wife prefers this way)