Yup, mostly in wintertime, and tomato is a favorite. Along with the ones with beef & vegetables in them. Campbell's once had one they called "Scotch Broth", but I haven't seen a can of that in years. It was a real nice meat, potato, and vegetable mixture and was a favorite of mine.
It was made with mutton.
And barley as I recall.
I loved it.
Mutton is not on the menu of many folks nowadays.
Haven't heard much mention of folks eating barley either.
