Originally Posted by renegade50
Most anything cold out of a can by the Chef is GTG cold.
They really should attatch a plastic spoon or spork to each can for convenience.


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Their Beef Ravioli is da bomb. I’d take it over canned soup any day and twice on Sunday.

But I do prefer it hot to cold out of the can.
Bout the only cold food I like is canned pork & beans.
Use a Ruffles potato chip for a spoon.
No dishes to wash. 😬

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