Canned soup? Only if I'm starving. If I can spare 30 minutes before the hunger pangs double me over, I cook a package of Ramen noodles with diced onions, celery, sliced carrots, a tablespoon of minced garlic, and a big can of chunk chicken. Just enough water to cover everything, plus a spoonfull of chicken boullion powder. Simmer for half an hour to cook the noodles and chow down. Makes two big servings.
